Champiñones al ajillo

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Champiñones al ajillo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Champiñones al ajillo is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Champiñones al ajillo is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Champiñones al ajillo estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Champiñones al ajillo using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Champiñones al ajillo:

1. 300 gramos champiñones
2. 3 dientes ajo
3. 1 guindilla
4. 1 chorrete vino blanco (unos 50 mililitros)
5. Sal y pimienta
6. Opcional: romero y tomillo

Steps to make to make Champiñones al ajillo

1. Limpiamos los champiñones bajo el chorro de agua fría de uno en uno, frotando con la yema de los dedos. Nunca sumergir.
2. Podemos hacerlos enteros, en cuartos o laminarlos en láminas de algo más de medio centímetro.
3. En un cazo o sartén perfumamos 3-4 cucharadas de aceite con 3-4 dientes de ajo picados muy menudos, a fuego suave y con una guindilla. Cuando empiecen a coger color añadimos los champiñones, salpimentamos.
4. Damos unas vueltas, que se impregnen bien del aceite aromatizado.
5. Agregamos el vino blanco, unos 50 mililitros, dejamos evaporar el alcohol medio minuto. Tapamos y dejamos cocinar unos 10-20 minutos a fuego suave, dependiendo del corte que hayamos dado al champiñón.

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