Crema de calabaza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Crema de calabaza is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de calabaza using 9 ingredients and 4 steps. Here is how you cook that.

Por los ingredientes que lleva, también podría llamarle puré de verduras y calabaza. Es muy fácil y queda muy rico!! 😛🐾

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1 puerro
2. 1 calabacín
3. 1 rodaja calabaza
4. 1 patata grande
5. 2 zanahorias
6. 2 quesitos (light)
7. Aceite de oliva virgen extra
8. Sal y pimienta
9. 1 pastilla avecrem de pollo (opcional)

Instructions to make to make Crema de calabaza

1. Cortamos todas las verduras en trozos medianos, en una cacerola echamos un poquito de aceite, añadimos las verduras y rehogamos unos minutos a fuego medio, cuándo esté añadimos agua hasta cubrirlas.
2. Añadimos sal y pimienta y la pastilla de avecrem, dejamos cocer hasta que la patata esté cocida. Si veis que tiene mucho caldo le quitamos un poco y lo reservamos por si hiciera falta.
3. Añadimos los quesitos y batimos, luego pasamos por el chino o un colador para que quede más fino.
4. Emplatamos al gusto. Espero que os guste!!🥕🥒

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Crema de calabaza. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!