Curry de garbanzos

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Curry de garbanzos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry de garbanzos is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Curry de garbanzos is something that I have loved my whole life.

Many things affect the quality of taste from Curry de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de garbanzos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Curry de garbanzos using 12 ingredients and 6 steps. Here is how you can achieve it.

Para los amantes de los sabores intensos. 😋

Ingredients and spices that need to be Prepare to make Curry de garbanzos:

1. 1 bote garbanzos cocidos
2. 1 cebolla pequeña
3. 1 diente ajo
4. 1 cucharada tomate frito
5. 1/2 cucharadita canela molida
6. 1/2 cucharadita jengibre en polvo
7. 1/2 cucharadita pimentón picante
8. 1 cucharada curry en polvo
9. 1/2 cucharadita cúrcuma en polvo
10. Sal y pimienta negra
11. 200 ml leche de coco o nata para cocinar
12. Aceite de oliva virgen extra

Steps to make to make Curry de garbanzos

1. Lavamos y cortamos en cuadraditos una cebolla pequeña y un diente de ajo.
2. Calentamos aceite de oliva en una sartén y añadimos la cebolla y el ajo. Salpimentamos y dejamos que se doren a fuego bajo durante alrededor de 10 min.
3. Agregamos el tomate frito y las especias y removemos bien para que se integren con la cebolla y el ajo.
4. Añadimos los garbanzos cocidos previamente lavados y escurridos y mezclamos bien. Dejamos cocinar a fuego bajo durante unos 5 min.
5. Por último, echamos la leche de coco o la nata y mezclamos hasta que se integren por completo todos los ingredientes. Dejamos cocinar otros 5 min más y apartamos del fuego.
6. Podemos servirlos con pan naan, pan pita o con arroz.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Curry de garbanzos. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!