Espárragos y pimientos italianos a la plancha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Espárragos y pimientos italianos a la plancha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Espárragos y pimientos italianos a la plancha is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Espárragos y pimientos italianos a la plancha is something which I have loved my entire life.

Many things affect the quality of taste from Espárragos y pimientos italianos a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos y pimientos italianos a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espárragos y pimientos italianos a la plancha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espárragos y pimientos italianos a la plancha estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Espárragos y pimientos italianos a la plancha using 4 ingredients and 5 steps. Here is how you can achieve that.

Estas verduras verdes a la plancha preparé para acompañar el "arroz al azafrán con un toque de vino blanco" (receta que encontrarán en mi recetario). Pero es una opción de acompañamiento para cualquier otro tipo de comida como carnes asadas, a la plancha u horneadas.

Ingredients and spices that need to be Get to make Espárragos y pimientos italianos a la plancha:

1. 1 atado espárragos verdes
2. 2 pimientos verdes italianos
3. Aceite de oliva
4. Sal

Steps to make to make Espárragos y pimientos italianos a la plancha

1. Cortar los pimientos en tiras y salarlos ligeramente.
2. Ponerlos junto con los espárragos en una plancha con un chorrito de aceite de oliva. A los espárragos cortarles una pequeña parte del tronquito (al final) y salarlos también.
3. Dejarlos dorar dándolos vuelta de vez en cuando.
4. Una vez que están doraditas las verduras retirarlas y servirlas acompañando arroces o carnes.
5. Con unas gotitas de zumo de limón... riquísimas 😋

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Espárragos y pimientos italianos a la plancha. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!