Mini cheesecakes saludables de sandía y té matcha

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Mini cheesecakes saludables de sandía y té matcha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini cheesecakes saludables de sandía y té matcha is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mini cheesecakes saludables de sandía y té matcha is something that I have loved my entire life.

Many things affect the quality of taste from Mini cheesecakes saludables de sandía y té matcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cheesecakes saludables de sandía y té matcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini cheesecakes saludables de sandía y té matcha is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini cheesecakes saludables de sandía y té matcha estimated approx 3-4h.

To get started with this recipe, we have to first prepare a few components. You can cook Mini cheesecakes saludables de sandía y té matcha using 10 ingredients and 6 steps. Here is how you cook that.

Vamos a ponerle color a la mesa con estas mini tartitas de queso sin horno, saludables y con un toque de té muy rico.

Ingredients and spices that need to be Get to make Mini cheesecakes saludables de sandía y té matcha:

1. 300 g sandía
2. 200 ml leche evaporada
3. zumo de 1/2 limón
4. 1 sobre gelificante agar agar
5. 1 cda edulcorante stevia
6. 8 galletas tipo digestive
7. 4,5 g té matcha
8. 1 cda colmada de mantequilla light
9. Para decorar:
10. Lágrimas de chocolate negro

Instructions to make to make Mini cheesecakes saludables de sandía y té matcha

1. Comenzamos con la base de las mini tartitas. Para ello vamos a triturar las galletas y les añadimos la mantequilla derretida y el té matcha. Mezclamos todo muy bien hasta que el color quede uniforme y las repartimos en los moldes. Yo he utilizado un molde de cupcakes de silicona para poder desmoldarlo con facilidad. Reservamos en el frigorífico.
2. Trituramos la sandía y la mezclamos con la leche evaporada y el edulcorante.
3. Reservamos 50 ml de la mezcla y diluimos el sobre de agar agar.
4. Ponemos a cocer la mezcla y justo cuando vaya a empezar a hervir, añadimos los 50 ml que hemos reservado. Removemos bien y dejamos un par de minutos. Dejamos templar la mezcla.
5. Una vez tenemos la mezcla templada, recuperamos los moldes del frigorífico y vertemos la mezcla repartiéndola entre todos los huecos. Podemos utilizar un cazo para que así todas las tartitas tengan la misma cantidad y nos queden iguales. Dejamos enfriar un par de horas en el frigorífico.
6. Para decorarlas, vamos a usar lágrimas de chocolate negro que simulen las pipas de la sandía. Para ello podemos utilizar un lapicero para decorar tartas de chocolate o hacerlo con chocolate negro de cobertura fundido y una manga pastelera (o una bolsita de congelado si no tenemos). ¡Y listo! Saludables y con un toque a té muy sabroso.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Mini cheesecakes saludables de sandía y té matcha. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!