Poké Salmón teriyaki

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Poké Salmón teriyaki. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Poké Salmón teriyaki is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Poké Salmón teriyaki is something which I have loved my whole life.

Many things affect the quality of taste from Poké Salmón teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poké Salmón teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poké Salmón teriyaki is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poké Salmón teriyaki estimated approx 40min.

To begin with this recipe, we have to first prepare a few components. You can have Poké Salmón teriyaki using 14 ingredients and 3 steps. Here is how you cook it.

Un plato de moda que llegó para quedarse por su versatilidad, ligereza y colorido que acepta muchas mezclas y aderezos que sorprendentemente combinan. #abecedario

Ingredients and spices that need to be Take to make Poké Salmón teriyaki:

1. 2 filetes salmón natural sin piel y descongelado (250g c/u)
2. Para preparar el arroz:
3. 200 g arroz blanco
4. 1 cdta azúcar
5. 3 cdas vinagre de arroz
6. 300 g agua
7. 1/2 cdta sal
8. Para la salsa teriyaki:
9. 1/2 T de mirin
10. 3 cdas soja
11. 2 cdas azúcar
12. Canónigos, cebollino troceado
13. Semillas de Sésamo
14. Aceite

Instructions to make to make Poké Salmón teriyaki

1. Para la salsa teriyaki: mezcla en una olla pequeña la soja, el mirin y el azúcar. Lleva a fuego bajo y revuelve de vez en cuando hasta que reduzca y se espese. Retira del fuego y deja enfriar.
2. Lava el arroz en agua fría en un colador hasta que el agua esté limpia.
   Llena una olla con el agua y un poco de sal a máxima potencia, al hervir coloca el arroz y cocina por 8 minutos a fuego alto y 8 minutos a medio-bajo. Por otro lado, calienta el azúcar y el vinagre de arroz en una olla a fuego bajo para que el azúcar se disuelva.
   Ahora coloca el arroz listo en un bowl y añade la mezcla del azúcar, revuelve bien y conserva a temperatura ambiente.
3. Calienta una sartén con un poco de aceite y dora el salmón levemente, retíralo y pincélalo generosamente con la salsa teriyaki. Esparce unas pocas semillas de sésamo por encima. En cada bowl coloca un poco de arroz, encima el salmón y los vegetales.

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So that's going to wrap it up with this special food How to Make Homemade Poké Salmón teriyaki. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!