Salpicón de marisco diferente!

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Salpicón de marisco diferente!. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salpicón de marisco diferente! is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Salpicón de marisco diferente! is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salpicón de marisco diferente!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de marisco diferente! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de marisco diferente! is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de marisco diferente! estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Salpicón de marisco diferente! using 11 ingredients and 3 steps. Here is how you can achieve that.

Y para este #weekendreto de entrantes veraniegos os comparto esta receta de salpicón de marisco algo distinta a la habitual. Probadla y me contáis qué os ha parecido. Feliz viernes!!
Si te gustan mis recetas puedes seguirme ahora también en instagram en mi cuenta @cocinaconbarbara

Ingredients and spices that need to be Make ready to make Salpicón de marisco diferente!:

1. 1/4 de pimiento verde
2. 1/4 de pimiento rojo
3. 1/4 de pimiento amarillo
4. 1/2 cebolla
5. 1 pata de pulpo cocida
6. 1 lata mejillones en escabeche
7. 4-5 piparras
8. al gusto Sal y pimienta
9. Aceite de oliva
10. al gusto Vinagre
11. 1 chorrito del escabeche de los mejillones

Steps to make to make Salpicón de marisco diferente!

1. Pica los 3 tipos de pimiento muy pequeño y después haz lo mismo con la cebolla y las piparras
2. Después trocea el pulpo. Yo compro las patas cocidas y envasadas al vacío. Para darle un punto diferente pásalas por la sartén y dóralas un poco. Así le sacarás más el sabor a pulpo.
3. Abre una lata de mejillones en escabeche y añadeselos. Echa un poco del jugo del escabeche a la mezcla. Salpimienta todo y añade un buen aceite de oliva virgen extra y un chorro generoso de vinagre y Remueve bien y listo para comer.

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