Tabulé/Taboulé de coliflor y acelga roja

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tabulé/Taboulé de coliflor y acelga roja. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tabulé/Taboulé de coliflor y acelga roja is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Tabulé/Taboulé de coliflor y acelga roja is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tabulé/Taboulé de coliflor y acelga roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tabulé/Taboulé de coliflor y acelga roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tabulé/Taboulé de coliflor y acelga roja is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tabulé/Taboulé de coliflor y acelga roja estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tabulé/Taboulé de coliflor y acelga roja using 14 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tabulé/Taboulé de coliflor y acelga roja:

1. 500 gr coliflor
2. 300 gr acelga roja
3. 1 tomate
4. 1 cebolla morada
5. 1 zanahoria
6. 2-3 dientes ajo morado IGP Las Pedroñeras
7. manojo perejil fresco
8. manojo hierbabuena fresca
9. 1 guindilla fresca
10. zumo de 1 limón
11. Aceite de oliva virgen extra
12. sal
13. pimienta negra
14. cilantro molido a gusto

Instructions to make to make Tabulé/Taboulé de coliflor y acelga roja

1. Lavar bien toda la verdura. En un tarro con tapa poner el aceite, zumo de limón, sal, pimienta, cilantro en polvo, ajo rallado, guindilla en rodajas y agitar bien con la tapa puesta. En un robot o picadora poner la coliflor cruda y picar hasta conseguir una textura similar a los granos de sémola.
2. Picar la hierbabuena y perejil. Con la ayuda de una picadora de verduras o mandolina, cortar en dados pequeños el tomate, cebolla, zanahoria y acelga.
3. Mezclar todo y rociar con la vinagreta.

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So that is going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Tabulé/Taboulé de coliflor y acelga roja. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!