Tostas de hummus con verduritas y atún

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tostas de hummus con verduritas y atún. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tostas de hummus con verduritas y atún is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Tostas de hummus con verduritas y atún is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tostas de hummus con verduritas y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostas de hummus con verduritas y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostas de hummus con verduritas y atún is 8/ 10 tostas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostas de hummus con verduritas y atún estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Tostas de hummus con verduritas y atún using 10 ingredients and 5 steps. Here is how you can achieve that.

La mezcla parece un poco extraña pero están riquísimas.

Ingredients and spices that need to be Make ready to make Tostas de hummus con verduritas y atún:

1. pan para tostas
2. 1 bote (500 gr) garbanzos cocidos
3. 1 limón (el zumo)
4. sal
5. 2 dientes ajo
6. al gusto pimentón
7. 8 rodajas calabacín
8. 1/2 tomate
9. 2 latas atún
10. aceite de oliva

Instructions to make to make Tostas de hummus con verduritas y atún

1. Cortamos el pan y lo tostamos
2. Hacemos el hummus. Añadimos los garbanzos, el ajo, el limón, la sal y el pimentón. Echamos un chorro de aceite de oliva y pasamos por la batidora.
3. Cortamos en dados el calabacín y el tomate. Aprovechamos que la sartén donde hicimos el pan está caliente y las tostamos ligeramente.
4. Montamos la tosta. Untamos el pan con el hummus. Añadimos las verduritas asadas.
5. Como último paso, decoramos con pedacitos de atún. Servimos y a comer.

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