Crema de calabacín ligera y cremosa

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Crema de calabacín ligera y cremosa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crema de calabacín ligera y cremosa is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Crema de calabacín ligera y cremosa is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabacín ligera y cremosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín ligera y cremosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crema de calabacín ligera y cremosa using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crema de calabacín ligera y cremosa:

1. 3 calabacines
2. 1 patata grande
3. 2 quesitos light
4. 1/2 vaso leche
5. Sal y pimienta negra

Steps to make to make Crema de calabacín ligera y cremosa

1. Pelar los calabacines y la patata y trocear en cuadraditos
2. Poner en una olla grande y echar agua hasta cubrir los ingredientes y 2-3 dedos más. Yo no hecho sal porque con la evaporacion del agua a veces me ha salido demasiado salada y prefiero hacerlo una vez ha hervido
3. Dejar cocer a fuego medio hasta que las verduras estén muy blanditas y el agua no las cubra.
4. Añadir los quesitos y el medio vaso de leche y dejar que se deshagan con el fuego flojito
5. Pasar todo por la turmix y rectificar de sal al gusto
6. Se puede servir con un poco de pimienta negra, unos picatostes o un poco de jamón serrano pasado antes por la sartén

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Crema de calabacín ligera y cremosa. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!