Ensalada de verduras al vapor

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Ensalada de verduras al vapor. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ensalada de verduras al vapor is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Ensalada de verduras al vapor is something which I've loved my whole life.

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As for the number of servings that can be served to make Ensalada de verduras al vapor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Ensalada de verduras al vapor using 12 ingredients and 5 steps. Here is how you can achieve it.

Familia me apunte a la escuela intensiva de Cookpad sobre verduras y esta es la primera receta que me mandaron, fresca, sana y muy bien de precio.Gracias a Micocinaesunjardin.

En estos días de tanto calor apetece y mucho comer cosas frescas y ligeras, animaros y disfrutar, vamos a la cocina.
#escueladecocina

Ingredients and spices that need to be Take to make Ensalada de verduras al vapor:

1. 1/2 coliflor
2. 2 zanahoria
3. Judías verdes
4. 3 patatas pequeñas
5. 1/2 calabacín
6. Para el aliño
7. 1/2 ajo
8. Pipas de calabaza
9. Aceite de oliva virgen extra
10. Albahaca fresca
11. Pimienta
12. Sal

Steps to make to make Ensalada de verduras al vapor

1. Picamos las verduras como más nos gusten y cocemos al vapor.
2. Yo puse la coliflor con las zanahorias, aparte y puse las judías con las patatas en bolitas y por último el calabacín, más que nada porque no tienen el mismo tiempo de cocción, a mí me gusta al dente, ir controlando vuestro punto más o menos cocido.
3. Dejamos las verduras templar y mientras hacemos el aliño.
4. Poner en la batidora el ajo, pimienta y sal, aceite, unas hojas de albahaca y un puñado de pipas de calabaza, triturar bien y añadir a las verduras.
   Mezclamos el conjunto y rectificamos de sal.
5. Servir templado o frío con unas pepitas de calabaza para darle crujiente y a disfrutar, tevasapuntar?

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