Espaguetis de calabacín picantones con gambitas y chipirones

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Espaguetis de calabacín picantones con gambitas y chipirones. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Espaguetis de calabacín picantones con gambitas y chipirones is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Espaguetis de calabacín picantones con gambitas y chipirones is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Espaguetis de calabacín picantones con gambitas y chipirones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín picantones con gambitas y chipirones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín picantones con gambitas y chipirones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis de calabacín picantones con gambitas y chipirones estimated approx 15/20 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Espaguetis de calabacín picantones con gambitas y chipirones using 7 ingredients and 3 steps. Here is how you cook that.

Hoy una cena rápida, rica y sana. Espero que os guste. Si los queréis muy picantones romper alguna cayena en la sartén. #lospancorbo

Ingredients and spices that need to be Make ready to make Espaguetis de calabacín picantones con gambitas y chipirones:

1. 1 calabacín grande
2. 5 ajos en láminas
3. 2 cayenas
4. Aceite de oliva
5. 20 gambitas peladas
6. 10 chipirones
7. Puñado guisantes

Instructions to make to make Espaguetis de calabacín picantones con gambitas y chipirones

1. Ponemos a rehogar los ajos y las cayenas en una sartén con un poco de aceite.
2. Cortamos el calabacín con un sacapuntas de cocina, si no tenéis hacer láminas no muy gordas a lo largo y cortar en tiras finas.
3. Sacamos los ajos cuando estén dorados. Ponemos las gambas y los chipirones en la sartén y los salseamos. Cuando casi este añadimos los guisantes dejar un par de minutos y añadimos los ajos y los espaguetis, dejamos al fuego otro par de minutos. Tapamos y apagamos el fuego y a disfrutar de un plato rápido, sano y sencillo. Espero que os guste queda 😋😋

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So that is going to wrap this up for this special food Recipe of Homemade Espaguetis de calabacín picantones con gambitas y chipirones. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!