Gazpacho de Manzana 🍏 (Sin Pan)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Gazpacho de Manzana 🍏 (Sin Pan). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gazpacho de Manzana 🍏 (Sin Pan) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Gazpacho de Manzana 🍏 (Sin Pan) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gazpacho de Manzana 🍏 (Sin Pan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de Manzana 🍏 (Sin Pan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de Manzana 🍏 (Sin Pan) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de Manzana 🍏 (Sin Pan) estimated approx 15 minutos..

To begin with this particular recipe, we must first prepare a few components. You can cook Gazpacho de Manzana 🍏 (Sin Pan) using 8 ingredients and 7 steps. Here is how you can achieve it.

Últimamente en casa nos apetece comidas fresquitas, saludables y rápidas de hacer, para aprovechar al máximo el tiempo en familia#wekendreto.

Ingredients and spices that need to be Make ready to make Gazpacho de Manzana 🍏 (Sin Pan):

1. 500 g Tomate Pera
2. 1 Manzana grande
3. 1/2 Cebolla
4. 1/2 Diente Ajo
5. 1/2 Pimiento Verde
6. al gusto Sal
7. al gusto Vinagre
8. al gusto Aceite de oliva

Instructions to make to make Gazpacho de Manzana 🍏 (Sin Pan)

1. Lavamos, pelamos y troceamos los tomates y manzana. A continuación, los colocamos en el bol de batir.
2. Añadimos al bol la cebolla y el ajo previamente pelados y troceados.
3. A continuación, troceamos el pimiento verde (sin semillas ni pedúnculo) y lo unimos alos demás ingredientes.
4. Batimos los ingredientes y pondremos la cantidad que más nos guste de: sal, aceite y vinagre a la mezcla.
5. Finalmente la dejamos enfriar 2h en el frigorífico antes de servir.
6. Emplatamos en una copa y le daremos un toque de color añadiendo manzana rallada o laminada.
7. A disfrutar!

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