Gazpacho de Zanahoria

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gazpacho de Zanahoria. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gazpacho de Zanahoria is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gazpacho de Zanahoria is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gazpacho de Zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de Zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de Zanahoria is 2 personas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de Zanahoria estimated approx 15 minutos..

To get started with this recipe, we have to first prepare a few components. You can cook Gazpacho de Zanahoria using 8 ingredients and 5 steps. Here is how you cook it.

#comidadeverano
Me encantan los gazpachos pero nunca me había atrevido a hacer ninguno. Os lo presento!.

Ingredients and spices that need to be Make ready to make Gazpacho de Zanahoria:

1. 500 g Tomates maduros
2. 1/2 Diente Ajo. (al gusto)
3. 1 cucharada Aceite de oliva
4. Sal
5. 2 rebajadas Pan seco (al gusto de espesor del gazpacho)
6. 2 Zanahorias
7. 50 ml Agua
8. 1/2 Cebolla

Steps to make to make Gazpacho de Zanahoria

1. Lavamos y troceamos los tomates a cuartos.
2. Lavamos, pelamos y rallamos las zanahorias+pelamos y troceamos el ajo+ pelamos y rallamos la cebolla.(En caso de tener una máquina de procesar no hace falta rallar los alimentos de consistencia más dura).
3. Juntamos ingredientes +Añadimos agua y Batimos.
4. Añadimos pan seco +sal+aceite y volvemos a batir. Dependiendo del gusto del comensal se añadirá más agua o más pan//variará la cantidad de aliño y también se puede añadir vinagre de vuno blanco. Al finalizar lo pondremos en el frigorífico para servirlo bien fresquito.
5. Buen provecho!!.

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Gazpacho de Zanahoria. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!