Hummus casero

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Hummus casero. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hummus casero is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Hummus casero is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hummus casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus casero is 4-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus casero estimated approx 15 min.

To begin with this recipe, we must prepare a few ingredients. You can have Hummus casero using 9 ingredients and 9 steps. Here is how you cook that.

Me encanta esta receta, que vale lo mismo para mojar unas verduritas crudas de tapeo como para untar en las tostadas, ¡y es sanísima!

Ingredients and spices that need to be Get to make Hummus casero:

1. 400 gr. garbanzos en conserva
2. 2 cucharadas salsa tahini
3. 1/2 diente ajo
4. 1/2 limón (zumo)
5. 50-100 ml. agua
6. al gusto sal
7. al gusto comino molido
8. al gusto pimentón de La Vera
9. 1 chorrito aove

Instructions to make to make Hummus casero

1. Consejo: si te han sobrado garbanzos de un cocido, puedes usarlos escurriéndolos bien en lugar de los garbanzos de bote. ¡El hummus final tendrá un sabor mejor aún si cabe!
2. Empezamos escurriendo y lavando los garbanzos en un colador. Podéis hacer la cantidad de garbanzos que queráis (adaptando el resto de ingredientes proporcionalmente), pero esa cantidad es bastante asequible a la hora de que quede bien triturado con la batidora.
3. Echamos los garbanzos escurridos en un vaso para batir, y añadimos el ajo picado, el zumo de limón, la salsa tahini, el chorrito de agua, y sal, comino y pimentón al gusto. De paso, agregamos un chorrito de AOVE.
4. Al ser un ingrediente relativamente duro (el garbanzo) y para no romper la batidora, batimos despacio hasta ir consiguiendo una masa espesa.
5. Si veis que es demasiado denso, podéis añadir agua pero con mucho cuidado, ya que si nos pasamos, queda muy líquido y no quedaría bien a la hora de comerlo.
6. Yo hago paradas para probarlo y añadirle sal o cualquier otro ingrediente.
7. Se tarda muy poquito en hacerlo, pero tened paciencia con la batidora para que luego no os sorprenda un garbanzo entero en la boca. Aunque puede ocurrir, ¡y está igual de rico!
8. Cuando ya esté listo, vertemos todo en un Tupper y lo vamos estampando en la encimera para que no queden burbujas de aire.
9. Añadimos por encima un poquito de pimentón de La Vera y un chorrito de AOVE para decorar, y está listo para consumir o conservar en el frigorífico hasta 1 semana.

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This isn't a complete overview to fast as well as very easy lunch recipes however its excellent food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food Steps to Make Homemade Hummus casero. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!