Judías verdes con patatas, aderezo VIDALIM y medallones de merluza a la plancha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Judías verdes con patatas, aderezo VIDALIM y medallones de merluza a la plancha. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Judías verdes con patatas, aderezo VIDALIM y medallones de merluza a la plancha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Judías verdes con patatas, aderezo VIDALIM y medallones de merluza a la plancha is something that I have loved my entire life.

Many things affect the quality of taste from Judías verdes con patatas, aderezo VIDALIM y medallones de merluza a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías verdes con patatas, aderezo VIDALIM y medallones de merluza a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías verdes con patatas, aderezo VIDALIM y medallones de merluza a la plancha is Tres comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías verdes con patatas, aderezo VIDALIM y medallones de merluza a la plancha estimated approx Una hora.

To begin with this recipe, we must first prepare a few ingredients. You can have Judías verdes con patatas, aderezo VIDALIM y medallones de merluza a la plancha using 8 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Judías verdes con patatas, aderezo VIDALIM y medallones de merluza a la plancha:

1. 500 gramos judía verde
2. 3 patatas grandecitas
3. 7 medallones merluza
4. 3 sobres Vidalim
5. Picada de ajo aceite y perejil
6. 1 limón
7. Aceite de oliva virgen extra
8. al gusto Sal

Instructions to make to make Judías verdes con patatas, aderezo VIDALIM y medallones de merluza a la plancha

1. Preparar los ingredientes, arreglamos las judías cortando los extremos con ayuda de un pelador. Quitamos la posible fibra de las judías
2. Pelamos las patatas, las lavamos y las partimos en porciones
3. Una vez todo limpio y arreglado las añadimos a la olla, las cubrimos con agua le añadimos sal y las tiene los cociendo hasta que la patata y la judía esté tierna.
4. Las sacamos y las presentamos en una fuente para que cada comensal se sirva
5. Ponemos una sartén al fuego y añadimos un poco de aceite y una vez caliente añadimos los medallones de merluza, los salpimentamos.
6. Una vez listos a disfrutar de un plato sano

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So that's going to wrap it up for this special food Easiest Way to Make Quick Judías verdes con patatas, aderezo VIDALIM y medallones de merluza a la plancha. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!