Masa para pizza integral con Sidra y masa madre

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Masa para pizza integral con Sidra y masa madre. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Masa para pizza integral con Sidra y masa madre is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Masa para pizza integral con Sidra y masa madre is something which I've loved my whole life.

Many things affect the quality of taste from Masa para pizza integral con Sidra y masa madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa para pizza integral con Sidra y masa madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa para pizza integral con Sidra y masa madre is 1 familiar. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Masa para pizza integral con Sidra y masa madre using 7 ingredients and 3 steps. Here is how you cook it.

En casa somos aficionados a la masa con Sidra de Zaida y Tonho . Así que hoy hemos hecho una parecida con harina integral .La masa da para una pizza familiar o 2 pequeñas .#delantaldorado

Ingredients and spices that need to be Prepare to make Masa para pizza integral con Sidra y masa madre:

1. 75 g masa madre
2. 225 ml Sidra
3. 350 g harina integral
4. 8 g sal
5. 15 ml aceite de oliva virgen extra
6. Ajo, pimienta negra molida.(Al gusto)
7. Orégano seco.(Al gusto)

Instructions to make to make Masa para pizza integral con Sidra y masa madre

1. En un bol masa madre en actividad con 125 ml de Sidra hasta disolver. Añadimos 150 gr de harina y removemos nuevamente hasta incorporar. Cubrimos con film y dejamos reposar en la nevera durante 12 horas aproximadamente.(Se puede dejar más tiempo no pasa nada).
2. Transcurrido el tiempo de reposo, retiramos la mezcla de la nevera y añadimos el resto de ingredientes. Comenzamos con el resto de Sidra, sal, especias y por último el resto de harina integral.La incorporaremos poco a poco, removiendo.Y después amasando a mano. Cuando tengamos una masa homogénea y todos los ingredientes estén incorporados, hacemos una bola, untamos con aceite, tapamos con un trapo de cocina y dejamos reposar a temperatura ambiente.2 horas aproximadamente.
3. Una vez reposada la masa, enharinamos la superficie de trabajo y extendemos en la forma y grosor preferido.(Yo hice 2 pizzas, y la masa la extendí sobre papel vegetal)

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So that's going to wrap this up for this special food Simple Way to Make Favorite Masa para pizza integral con Sidra y masa madre. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!