Pollo rural a la plancha con ajo, perejil y zumo de limón

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Pollo rural a la plancha con ajo, perejil y zumo de limón. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pollo rural a la plancha con ajo, perejil y zumo de limón is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pollo rural a la plancha con ajo, perejil y zumo de limón is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo rural a la plancha con ajo, perejil y zumo de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rural a la plancha con ajo, perejil y zumo de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rural a la plancha con ajo, perejil y zumo de limón is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rural a la plancha con ajo, perejil y zumo de limón estimated approx 5-8 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pollo rural a la plancha con ajo, perejil y zumo de limón using 6 ingredients and 4 steps. Here is how you cook it.

Hoy ha tocado preparar algo sano y muy muy rico. De esta forma, en solo 5 minutillos y presentado con una ensalada simple como primer plato, tenemos la comida solucionada. ¡Bajo en calorías y sabrosísimo!

Ingredients and spices that need to be Prepare to make Pollo rural a la plancha con ajo, perejil y zumo de limón:

1. 2 pechugas de pollo rural
2. Zumo de 1/2 limón
3. Al gusto sal
4. Al gusto perejil
5. Al gusto ajo
6. Al gusto aceite de oliva virgen extra (AOVE)

Steps to make to make Pollo rural a la plancha con ajo, perejil y zumo de limón

1. He aquí los ingredientes que he utilizado. En primer lugar, se corta la pechuga en medallones y se añade la sal, el ajo, el perejil y el aceite al gusto, así como el zumo de medio limón. En mi casa suelen dejarse los trozos unas horas en este aderezo para que tomen bien el sabor antes de cocinarlos.
2. En una sartén de nuestra elección, colocamos los medallones de pollo y ponemos el fuego alto (8/9, en mi caso). Cuando consideremos, les damos la vuelta para que se doren por ambos lados y vamos colocando los hechos en el plato en el que se vayan a presentar. Todo el proceso tardará unos 3-4 minutos como mucho, sobre todo si los trozos de pollo son delgados.
3. Consejo: los trozos más gordos se pueden sacar al final, una vez apagado el fuego, previa colocación de los mismos en el centro de la sartén para que se terminen de hacer con el calor residual sin dejarlos muy secos.
4. ¡Y ya está! ¡Listos para disfrutar!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pollo rural a la plancha con ajo, perejil y zumo de limón. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!