Salmorejo

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Salmorejo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salmorejo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Salmorejo is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salmorejo using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salmorejo:

1. 400 gramos Tomate Pera
2. 600 gramos Tomate Rama
3. 1 diente Ajo
4. 200 gramos Pan
5. 10 gramos Sal
6. 100 mililitros Aceite de Oliva

Instructions to make to make Salmorejo

1. Lavar y descorazonar los tomates. Trocearlos y poner en el vaso de la batidora.
2. Pelar y cortar el ajo. Añadirlo a la batidora con la sal y batir hasta que quede completamente licuado y homogéneo.
3. Trocear e incorporar el pan. Volver a batir. A continuación añadir poco a poco el aceite en forma de hilo mientras se bate.

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Salmorejo. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!