Salpicón de marisco

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salpicón de marisco. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salpicón de marisco is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Salpicón de marisco is something that I have loved my entire life.

Many things affect the quality of taste from Salpicón de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salpicón de marisco using 10 ingredients and 3 steps. Here is how you cook it.

Una de las mejores recetas para el verano, una comida refrescante y con los mejores ingredientes

Ingredients and spices that need to be Get to make Salpicón de marisco:

1. 1 tomate de ensalada
2. 1 pimiento verde
3. Palitos mar
4. Calamares
5. Mejillones
6. Cebolla
7. Langostinos
8. Aceite
9. Vinagre
10. Sal

Steps to make to make Salpicón de marisco

1. Picamos toda verdura en trocitos pequeños, y mientras cocemos los calamares y los mejillones
2. Picamos los palitos de mar y los langostinos si son muy grandes
3. Echamos los calamares, los mejilloes y un chorreón de aceite, sal y vinagre, dejamos enfriar en el frigo y para mí la mejor cena en verano. Disfruten de la receta tan sencilla y fresquita

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Salpicón de marisco. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!