Bizcocho fit de avena y 🍌

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho fit de avena y 🍌. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bizcocho fit de avena y 🍌 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Bizcocho fit de avena y 🍌 is something that I have loved my entire life.

Many things affect the quality of taste from Bizcocho fit de avena y 🍌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho fit de avena y 🍌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Bizcocho fit de avena y 🍌 using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bizcocho fit de avena y 🍌:

1. 1 plátano y medio o 2 (lo que prefiráis)
2. 5 claras de huevo
3. 1 taza harina de avena
4. Edulcorante
5. 1/2 taza leche
6. 1 cucharada cacao 75% azúcar
7. 1/2 sobre levadura
8. Nueces y una cucharadita de canela (opcional)

Steps to make to make Bizcocho fit de avena y 🍌

1. Trituramos los plátanos y añadimos las claras, seguidamente batimos.
2. Añadimos media taza de leche y batimos. Después añadimos una taza de harina de avena y edulcorante
3. Cuando tengamos ya la masa le añadimos el cacao en polvo y la levadura. En mi caso le he puesto una cucharadita de canela.
4. Un vez tenemos todo bien batido lo vertemos en un recipiente para horno.
5. En mi caso por encima le he puesto trocitos de nueces (dentro también, las he introducido en la masa)
6. Metemos en el horno a 180 grados unos 50 min.
7. ⚠️Si lo dejáis menos tiempo también queda genial, pero eso si, si lo dejáis unos 35 o 40 minutos, apagáis el horno y dejáis el bizcocho dentro, así con el propio calor se acaba de hacer y no queda seco ni se tuesta mucho por arriba. Dejamos enfriar y a disfrutar, buen provecho!!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Bizcocho fit de avena y 🍌. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!