Bizcocho piña invertido Fit

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Bizcocho piña invertido Fit. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho piña invertido Fit is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Bizcocho piña invertido Fit is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bizcocho piña invertido Fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho piña invertido Fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho piña invertido Fit is 4-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Bizcocho piña invertido Fit using 10 ingredients and 6 steps. Here is how you cook it.

Versión saludable de un bizcocho típico invertido, esta vez de piña.

Ingredients and spices that need to be Prepare to make Bizcocho piña invertido Fit:

1. 3 cucharadas Panela
2. 300 gr Piña
3. 2 huevos
4. 1 cucharada Aceite coco o de oliva
5. 120 gr harina avena
6. 5 gr Levadura polvo
7. 200 ml Leche desnatada o bebida vegetal
8. Jugo de piña
9. Jugo de limon
10. 1 Vaina Vainilla

Steps to make to make Bizcocho piña invertido Fit

1. Precalentar horno a 180 grados con calor arriba y abajo.
2. Hacemos un caramelo con 1 cucharada de panela y 2 de jugo de piña e introducimos la piña laminada y caramelizamos unos 10-15 minutos.
3. Separamos las claras para montarlas a punto de nieve y mezclamos las yemas, leche, aceite, 2 cucharadas de Panela y jugó de limón a varilla.
4. Incorporamos tamizados la harina de avena, levadura y vaina de vainilla y cuando hayamos homogeneizado añadimos de forma envolvente las claras a punto de nieve. Homogeneizar todo.
5. En el molde deseado (apto para horno) hacemos una capa con la piña, y encima vertemos el contenido de la mezcla.
6. Hornear por unos 25-30 Minutos.

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So that is going to wrap it up for this special food How to Prepare Speedy Bizcocho piña invertido Fit. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!