Bowl de boniato

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Bowl de boniato. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bowl de boniato is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Bowl de boniato is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bowl de boniato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bowl de boniato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bowl de boniato is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Bowl de boniato using 6 ingredients and 6 steps. Here is how you cook it.

Fácil, riquísimo y rápido de preparar !!!!

Ingredients and spices that need to be Make ready to make Bowl de boniato:

1. 1 boniato entero
2. 2 cucharadas grandes guacamole
3. Queso de cabra
4. Especias:
5. Sal, pimienta, ajo en polvo, orégano
6. Aceite

Steps to make to make Bowl de boniato

1. Lo primero que hay que hacer es hornear el boniato para que quede blandito y suave. Para ello, envolvemos en papel de plata y metemos al horno a 200 grados. El tiempo dependerá del grosor del boniato, pero hay que sacarlo cuando al pincharlo con un cuchillo no notemos resistencia para entrar.
2. Una vez que tenemos el boniato asado tenemos que quitarle la piel (saldrá muy fácilmente) y servirlo como nos guste. En mi caso me gusta tipo puré, así que lo corto en trozos y luego lo aplasto con un tenedor.
3. Añadimos especias al gusto al boniato y un poco de aceite y mezclamos todo. En mi caso lleva pimienta, ajo en polvo y orégano, no suelo cocinar con sal así que la he suplido en esta ocasión.
4. Añadimos entonces un par de cucharadas de guacamole, aunque la cantidad va también al gusto. En mi caso es comprado, lo cuál hace este plato aún más rápido de preparar.
5. Por último picamos un poco de queso de cabra para que le dé un toque un poco ácido al plato.
6. Añadimos un chorrito de aceite por encima, ¡Y a comer! A mí suele gustarme revolverlo todo por eso de que se mezclen los sabores 😉

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So that's going to wrap this up with this special food How to Prepare Perfect Bowl de boniato. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!