Crema de calabacín🥒 puerro, nata light y jengibre fresco

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Crema de calabacín🥒 puerro, nata light y jengibre fresco. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crema de calabacín🥒 puerro, nata light y jengibre fresco is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Crema de calabacín🥒 puerro, nata light y jengibre fresco is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabacín🥒 puerro, nata light y jengibre fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín🥒 puerro, nata light y jengibre fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín🥒 puerro, nata light y jengibre fresco is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín🥒 puerro, nata light y jengibre fresco estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de calabacín🥒 puerro, nata light y jengibre fresco using 10 ingredients and 3 steps. Here is how you can achieve that.

Una crema que se puede comer tanto fría como caliente, a mí personalmente me gusta más caliente. Súper sana y deliciosa y ligera🤤 #delantaldorado #yomequedoencasa #yococinoencasa #lospancorbo.

Ingredients and spices that need to be Prepare to make Crema de calabacín🥒 puerro, nata light y jengibre fresco:

1. 3 calabacines
2. 1 puerro
3. 1 patata grande
4. 1 pastilla concentrado
5. Jengibre fresco rallado
6. Pimienta molida
7. 250 ml agua
8. 250 ml leche evaporada
9. Nuez moscada
10. Chorrito aceite de oliva

Steps to make to make Crema de calabacín🥒 puerro, nata light y jengibre fresco

1. Limpiamos las verduras, troceamos y ponemos a sofreír en una olla con un poco de aceite de oliva.
2. Dejamos 10 min que se sofrían a fuego suave.Pasado ese tiempo, ponemos, el vaso de agua, vaso de leche evaporada y pastilla concentrada
3. Dejamos cocer unos 20 min que la verdura este blanda, en los últimos 5 minutos dé cocción rallamos el jengibre y lo ponemos a la cocción. Paramos fuego, trituramos y rectificamos de sal y pimienta y a disfrutar de una crema rica sana y delicíosa, al servir rallar un poco de nuez moscada. Deliciosa 😋😋 espero que os guste.

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So that's going to wrap this up with this special food Recipe of Ultimate Crema de calabacín🥒 puerro, nata light y jengibre fresco. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!