Crema de calabacín y apio sin patata Monsieur Cuisine Plus

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crema de calabacín y apio sin patata Monsieur Cuisine Plus. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de calabacín y apio sin patata Monsieur Cuisine Plus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín y apio sin patata Monsieur Cuisine Plus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín y apio sin patata Monsieur Cuisine Plus is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín y apio sin patata Monsieur Cuisine Plus estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de calabacín y apio sin patata Monsieur Cuisine Plus using 8 ingredients and 5 steps. Here is how you can achieve that.

Una receta muy baja en calorías, que te ayudará a eliminar líquidos, con muchas vitaminas, pensada como entrante para personas que hacen dieta y sobre todo, no tienen tiempo para echar dos siglos en la cocina como yo que trabajamos los dos fuera de casa. La hacemos en la Monsi pero del mismo modo podría ser en una cacerola y posteriormente en una trituradora.

Ingredients and spices that need to be Get to make Crema de calabacín y apio sin patata Monsieur Cuisine Plus:

1. Base
2. 2 dientes ajo grandes (3 o 4 si te gusta mucho)
3. 1/2 cebolla
4. 1 kg calabacín
5. 1 rama apio
6. 1 zanahoria pequeña
7. 1 trozo puerro
8. 1 poco pimiento rojo y verde opcional

Instructions to make to make Crema de calabacín y apio sin patata Monsieur Cuisine Plus

1. Ponemos todos los ingredientes en el vaso. Lo normal es que como tienen mucho volumen, quede justo, así que vamos a darle un golpe de vapor tras ponerle unos 40 ml de agua.
2. 10 minutos vapor para que no muevan las aspas ya que está muy lleno.
3. Terminado el vapor tendría que quedar más o menos así. Añadimos agua hasta cubrir. Ponemos 20 minutos, velocidad 1, 110 grados
4. Finalizamos triturando y agregando sal y pimienta al gusto.
5. Recuerda que si no dejas reposar, no te dejará triturar porque está muy caliente

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Crema de calabacín y apio sin patata Monsieur Cuisine Plus. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!