Hamburguesas de salmón y garbanzos. Para celíacos

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Hamburguesas de salmón y garbanzos. Para celíacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesas de salmón y garbanzos. Para celíacos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Hamburguesas de salmón y garbanzos. Para celíacos is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hamburguesas de salmón y garbanzos. Para celíacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de salmón y garbanzos. Para celíacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de salmón y garbanzos. Para celíacos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de salmón y garbanzos. Para celíacos estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can cook Hamburguesas de salmón y garbanzos. Para celíacos using 10 ingredients and 5 steps. Here is how you cook that.

Ha salido rica, pero la próxima vez poxharemos la cebolla antes de incorporar a la masa.

Ingredients and spices that need to be Get to make Hamburguesas de salmón y garbanzos. Para celíacos:

1. 200 grs salmón fresco
2. 200 grs garbanzos cocidos
3. 1 huevo
4. 1 cucharadita mostaza
5. 1/2 cucharadita comino molido
6. 1/2 cucharadita pimienta negra molida
7. 1/2 cucharadita sal
8. 4 ramas cilantro fresco
9. 1/2 cebolla dulce
10. 1 cucharada colmada harina de garbanzo

Instructions to make to make Hamburguesas de salmón y garbanzos. Para celíacos

1. Ponemos en la picadora los garbanzos, la cebolla partida muy fina, el comino, la pimienta y el cilantro picado. Damos caña y retiramos a un bol.
2. Ponemos el salmón picado y pasamos por la picadora. Agregamos al bol, añadimos la sal, la mostaza y el huevo. Juntamos todo bien.
3. Si ha quedado un poco tierna la masa le agregamos la cucharada de harina de garbanzo. Removemos y comprobamos que ha cogido textura.
4. Taparemos con papel film y dejaremos en el frigo una hora.
5. Haremos las hamburguesas y pasaremos 1' por cada lado en una sartén muy caliente. Acompañado de cualquier ensalada. En este caso lleva cherrys, aguacate, anchoa en aceite aderezado con lima, unas gotas de Tabasco y el aceite de las anchoas. De muerte..... Oiga!!

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So that is going to wrap it up for this special food Steps to Make Favorite Hamburguesas de salmón y garbanzos. Para celíacos. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!