Pan de calabaza con masa madre

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pan de calabaza con masa madre. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan de calabaza con masa madre is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Pan de calabaza con masa madre is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de calabaza con masa madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza con masa madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Pan de calabaza con masa madre using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pan de calabaza con masa madre:

1. 750 gramos harina de fuerza
2. 750 gramos calabaza
3. 200 gramos masa madre
4. 10 gramos sal
5. 6 gramos levadura de panadero
6. 90 ml. De agua de cocción de la calabaza fría

Steps to make to make Pan de calabaza con masa madre

1. Cocemos la calabaza unos 20 minutos, dejamos enfriar. Escurrimos bien y lo ponemos en el vaso de la Thermomix 1 minuto a velocidad 5. Añadimos la harina, cerramos el vaso y programamos 1 minutos, velocidad espiga, ahora añadimos el agua de cocción, la levadura, la masa madre y la sal, programamos 4 minutos, velocidad espiga.
2. Una vez transcurrido este paso. Espolvoreamos la mesa de trabajo. Hacemos una bola con la masa. Ponemos la bola de masa un poco aplastada en una bandeja, dejamos reposar, tapada, hasta doblar el volumen, yo la he tenido 1h30m.según temperatura.
3. Precalentamos el horno a 180°C. Hacemos unos cortes con la ayuda de un cuchillo o una cuchilla. Introducimos el pan al horno 1 hora más o menos, que esté dorado y crujiente.

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So that's going to wrap this up with this exceptional food How to Make Speedy Pan de calabaza con masa madre. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!