Pepino a la plancha

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Pepino a la plancha. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pepino a la plancha is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Pepino a la plancha is something that I've loved my entire life.

Many things affect the quality of taste from Pepino a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepino a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepino a la plancha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pepino a la plancha using 4 ingredients and 5 steps. Here is how you can achieve it.

#weekendreto

Ingredients and spices that need to be Make ready to make Pepino a la plancha:

1. 1 pepino
2. hierbas provenzales
3. sal
4. aceite de oliva

Instructions to make to make Pepino a la plancha

1. Pelar y cortar el pepino en rodajas que sean más o menos gruesas
2. Condimentar el pepino con un poco de sal y las hierbas provenzales, por ambas caras (las hierbas provenzales son una mezcla de óregano, albahaca, tomillo y romero)
3. En una sartén antiadherente con un poquito de aceite, freír el pepino por ambas caras hasta que esté dorado
4. Servir caliente
5. Se pueden servir solos, acompañados con unos tomatitos asados, o para algún bocadillo vegetal

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So that is going to wrap this up with this special food Recipe of Perfect Pepino a la plancha. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!