Sopa fría de sandía🍉 tomate🍅 con jengibre

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Sopa fría de sandía🍉 tomate🍅 con jengibre. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sopa fría de sandía🍉 tomate🍅 con jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de sandía🍉 tomate🍅 con jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría de sandía🍉 tomate🍅 con jengibre is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría de sandía🍉 tomate🍅 con jengibre estimated approx 10 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sopa fría de sandía🍉 tomate🍅 con jengibre using 6 ingredients and 3 steps. Here is how you cook it.

Una sopa fuente de vitaminas, antioxidantes, agua y súper refrescante y light. #delantaldorado #yomequedoencasa #yococinoencasa #lospancorbo

Ingredients and spices that need to be Make ready to make Sopa fría de sandía🍉 tomate🍅 con jengibre:

1. 700 gr sandía
2. 500 gr tomate rama bien rojo
3. al gusto sal
4. al gusto aceite
5. al gusto pimienta
6. 1 rodaja jengibre fresco

Steps to make to make Sopa fría de sandía🍉 tomate🍅 con jengibre

1. Quitamos la cáscara y pepitas a la sandía, partimos a trozos. Cortamos los tomates a trozos
2. Ponemos todo en el robot, o licuadora y trituramos. Yo puse velocidad 7 / 1:30 min. Pasado ese tiempo, aliñé con la sal, pimienta, jengibre y aceite. Lo puse velocidad 5 / 30 segundos.
3. Ahora ya a gustos, la podéis comer así, o pasar por el chino y queda más fina. Guardar en la nevera y comer bien fresquita. Al consumir yo le puse un chorrito de aceite al jengibre fresco y unas bolitas de sandía. Súper refrescante. Si os gusta la sandía y el tomate, probadla, deliciosa 😋😋

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