Crema de calabacín con almendras

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de calabacín con almendras. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema de calabacín con almendras is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Crema de calabacín con almendras is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabacín con almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín con almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín con almendras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de calabacín con almendras using 9 ingredients and 5 steps. Here is how you can achieve that.

#cookpadmycook
Es la receta más sencilla del mundo. Las almendras le dan un toque diferente

Ingredients and spices that need to be Make ready to make Crema de calabacín con almendras:

1. 3 calabacines
2. Pastilla caldo de verduras o caldo de verduras
3. Aceite de oliva
4. Almendras
5. Agua
6. Pimienta en polvo
7. Opciones
8. Nata
9. Quesitos

Instructions to make to make Crema de calabacín con almendras

1. Pelamos los calabacines y los preparamos cortados en rodajas. En una olla exprés ponemos un chorrito de aceite y almendras picadas para tostarlas un poco. Retiramos y reservamos unas pocas para el final.
2. Cuando las almendras se hayan tostado un poco echamos el calabacín. Hay que tener cuidado de que no se quemen. Rehogamos todo y esperamos que el calabacín quede algo blandito.
3. Cuando el calabacín haya soltado su agua y esté blandito, añadimos la pastilla de caldo o el caldo de verduras. Cuando se deshaga la pastilla, echamos agua hasta cubrir las rodajas de calabacín. En este paso en caso de echar el caldo, no hará falta añadir más agua. Dejamos que se cocine un poco.
4. Cerramos la olla exprés y a fuego medio lo dejamos durante 15 minutos. Cuando pase el tiempo y la abramos, pasaremos con la batidora para dejarlo todo fino. Probamos de sal. En mi caso, que usé pastilla, no tengo que añadir nada.
5. Añadimos un poco de pimienta molida y removemos. Para emplatar ponemos por encima las almendras que reservamos en el paso 1.

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