Crema de calabacín

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Crema de calabacín. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de calabacín is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crema de calabacín is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Crema de calabacín using 6 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Crema de calabacín:

1. 750 gr calabacín
2. 150 gr puerro
3. 150 cebolla
4. 2 dientes ajo
5. 1 patata
6. 4 quesitos

Instructions to make to make Crema de calabacín

1. Primero picamos la cebolla, el perro y los ajos y sofreímos.
2. Mientras se sofríe nuestra verdura lavamos y cortamos lo más pequeño posible el calabacín y la patata.
3. Cuando el sofrito esté echo añadimos el calabacín y la patata y cubrimos de agua.
4. Dejamos 35 min que cueza todo a fuego medio - alto y trituramos. Añadimos el quesito y seguimos tritirando.
5. Como paso final llevamos nuestra crema al fuego durante 5 min removiendo de vez en cuando.
6. A disfrutar.

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Crema de calabacín. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!