Crema de calabaza

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Crema de calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crema de calabaza is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Crema de calabaza using 8 ingredients and 5 steps. Here is how you can achieve it.

Ya sé que hay muchas cremas de calabaza, pero esta receta la he hecho igual que lo hace mi hermana, así que tiene algo distinto para mi.

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 1/2 Calabaza pelada
2. 1/2 calabacín
3. 1/2 cebolla
4. 1/2 puerro
5. 1 patata mediana
6. Sal
7. Nuez moscada
8. Agua

Steps to make to make Crema de calabaza

1. Rehogar la cebolla
2. Añadir mucha calabaza y rehogar un poco
3. Incorporar las zanahorias puerro, medio calabacín y bastante nuez moscada (ése es el truco del sabor) y sal
4. Poner el agua justa para cubrir la verdura y cocer 15 minutos en la olla.
5. Triturar y ya está lista. (probar de sal y añadir un poco más si estuviera sosa)

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Crema de calabaza. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!