Crema de guisantes a la menta

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crema de guisantes a la menta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crema de guisantes a la menta is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Crema de guisantes a la menta is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de guisantes a la menta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes a la menta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes a la menta is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de guisantes a la menta estimated approx 30-40 minutos.

To get started with this recipe, we have to prepare a few components. You can have Crema de guisantes a la menta using 10 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Crema de guisantes a la menta:

1. 400 gr guisantes frescos desgranados
2. 1 Patata pequeña
3. 1 Diente ajo
4. 1/2 Cebolla
5. 1 ramito menta o hierbabuena
6. 1/2 litro caldo de verduras
7. Pimienta negra recién molida
8. Aceite de oliva
9. 1 Cucharadita mantequilla
10. 100 ml leche evaporada

Instructions to make to make Crema de guisantes a la menta

1. Ponemos al fuego una cazuela con un fondo de aceite y rehogamos la cebolla y ajo picados a fuego lento, añadimos la patata pelada y troceada, la menta picada y los guisantes damos unas vueltas, salpimentamos y cubrimos con el caldo, dejamos hervir tapado hasta que los guisantes y la patata estén tiernos, añadimos la nata y dejamos que de un hervor.
2. Apartamos del fuego, añadimos la mantequilla y lo pasamos todo por la batidora y luego por el pasapurés para eliminar las pieles de los guisantes, y servimos caliente.

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So that is going to wrap it up for this special food How to Prepare Award-winning Crema de guisantes a la menta. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!