Jardinera de verdura al toque de vino blanco

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Jardinera de verdura al toque de vino blanco. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Jardinera de verdura al toque de vino blanco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jardinera de verdura al toque de vino blanco estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Jardinera de verdura al toque de vino blanco using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Jardinera de verdura al toque de vino blanco:

1. 1 kg verdura ensaladilla sin judía congelada hacendado
2. 2 cebollas grandes
3. 1 pimiento rojo grande
4. 1 vaso vino blanco
5. 8 bocas de mar
6. 50 gramos pechuga de pollo el pozo bienestar
7. Aceite de oliva
8. Sal
9. Laurel

Steps to make to make Jardinera de verdura al toque de vino blanco

1. En una sartén con un poco de aceite de oliva, pochamos la cebolla y el pimiento con una hoja de laurel. Añadimos sal. Cuando se ablande la verdura, añadimos el pavo troceado. Seguimos cocinando. Mientras, ponemos una olla con agua y sal al fuego y cocemos la verdura. Escurrimos.
2. Añadimos el vino a la sartén. Destapamos y dejamos que se evapore.
3. Cuando esté listo añadimos las bocas de mar. Removemos todo y rectificamos de sal si hiciera falta.
4. Servimos en una fuente.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Jardinera de verdura al toque de vino blanco. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!