Lentejas con verduras

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Lentejas con verduras. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lentejas con verduras is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lentejas con verduras is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con verduras estimated approx 90 minutos.

To get started with this recipe, we must first prepare a few components. You can have Lentejas con verduras using 11 ingredients and 12 steps. Here is how you cook that.

Receta en vídeo aquí: https://youtu.be/-sb6FZZcDIQ
Esta es la receta tradicional para cocinar unas lentejas con verduras deliciosas, fáciles y gustosas.
#delantaldorado #cocinaequipocookpad

Ingredients and spices that need to be Take to make Lentejas con verduras:

1. 150 gr lentejas pardinas (no necesitan remojo previo)
2. 3 tomates naturales en conserva
3. 1 cebolla
4. 1 pimiento verde
5. 2 zanahorias
6. 2 dientes ajo
7. 1 cucharada pimentón dulce
8. 1 litro caldo de verduras
9. 2 hojas laurel
10. 1 chorrito aceite de oliva virgen extra
11. Al gusto sal

Steps to make to make Lentejas con verduras

1. Lavamos las lentejas y las dejamos reservadas en un bol con agua mientras preparamos las verduras.
2. Lavamos y cortamos el pimiento en trozos pequeños, desechando el pedúnculo y las semillas. Reservamos.
3. Pelamos las zanahorias y las cortamos en rodajitas o en trozos pequeños. Reservamos
4. Pelamos la patata y la cortamos con el cuchillo de forma que se chasquen, de esa manera soltarán todo su almidón en el guiso y hará que éste se espese más. Reservamos.
5. Cortamos media cebolla en trozos pequeños.
6. Ponemos un chorrito de aceite de oliva en una olla y la dejamos a fuego medio-fuerte.
7. Echamos la cebolla cortada y la sofreímos un poco.
8. Añadimos los 3 tomates en conserva y los freímos mientras los vamos rompiendo con una espátula.
9. Añadimos el pimentón dulce y damos unas vueltas con la espátula.
10. Agregamos todas las verduras cortadas, los dientes de ajo y las hojas de laurel, además del litro de caldo de verduras y sal al gusto. Removemos bien y dejamos con la olla tapada a fuego medio durante 1 hora y 15 minutos.
11. Pasado el tiempo, comprobamos que las lentejas estén blandas, sino déjalas de 5 a 10 minutos más cociéndose.
12. Apaga el fuego, sirve y disfruta de estas lentejas!

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