Mazapán casero saludable

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Mazapán casero saludable. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mazapán casero saludable is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Mazapán casero saludable is something that I have loved my entire life.

Many things affect the quality of taste from Mazapán casero saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazapán casero saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mazapán casero saludable is 24 según tamaño. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mazapán casero saludable estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mazapán casero saludable using 4 ingredients and 10 steps. Here is how you cook it.

#mirecetario Receta de Petitfit (instagram)

Ingredients and spices that need to be Prepare to make Mazapán casero saludable:

1. 200 g almendra triturada (harina)
2. 60 ml agua
3. 50 g fructosa
4. 1 yema de huevo para pincelar

Instructions to make to make Mazapán casero saludable

1. En un bowl mezclar la fructusa con la almendra
2. Después poner el agua y mezclaralo bien
3. Taparlo con un trapo y reservamos en la nevera 30 minutos hasta que la masa se haga manejable
4. Precalentar el horno a 200°, importante, función grill (a mí se me olvidó y por eso quedaron menos dorados) 😁
5. Sacar de la nevera e ir cogiendo porciones de unos 15 gramos y hacerles la forma que queráis
6. Los colocáis en la bandeja de horno sobre papel de hornear
7. Batir la yema y con un pincel de cocina pincelarlos
8. Hornear 5 minutos hasta que queden ligeramente dorados. No os paséis con el tiempo para que no se endurezcan
9. Sacar del horno y enfriar sobre una rejilla
10. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Mazapán casero saludable. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!