Medallones de merluza a la plancha con ajilimójili

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Medallones de merluza a la plancha con ajilimójili. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Medallones de merluza a la plancha con ajilimójili is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Medallones de merluza a la plancha con ajilimójili is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Medallones de merluza a la plancha con ajilimójili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de merluza a la plancha con ajilimójili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de merluza a la plancha con ajilimójili is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de merluza a la plancha con ajilimójili estimated approx 20 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Medallones de merluza a la plancha con ajilimójili using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Medallones de merluza a la plancha con ajilimójili:

1. 450 gramos merluza
2. Aceite de oliva
3. Perejil
4. 3 dientes ajo
5. 1 cucharada ajo en polvo
6. Sal
7. Pimienta (opcional)
8. Jugo de limón (opcional)

Steps to make to make Medallones de merluza a la plancha con ajilimójili

1. Creamos el ajilimojili en un recipiente pequeño. Añadiendo 4-6 cucharadas de aceite, sal, 1 cda ajo en polvo, 1 cda perejil, 1/2 cda pimienta, un chorrito de limón y mezclamos.
2. Lo reservamos. En una sartén doramos 3 dientes de ajo cortados en láminas. Le añadimos perejil al gusto, mezclamos y quitamos del fuego.
3. En otra sartén, freímos la dorada con poco aceite. Cuando esté lista retiramos, le añadimos el ajo y perejil tostados como aliño y seguidamente el ajilimojili.

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So that is going to wrap it up for this special food Recipe of Quick Medallones de merluza a la plancha con ajilimójili. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!