Menestra de legumbres a la italiana

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Menestra de legumbres a la italiana. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Menestra de legumbres a la italiana is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Menestra de legumbres a la italiana is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Menestra de legumbres a la italiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de legumbres a la italiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra de legumbres a la italiana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menestra de legumbres a la italiana estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few components. You can have Menestra de legumbres a la italiana using 15 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Menestra de legumbres a la italiana:

1. 500 g. menestra de legumbres Italianas
2. 1 Litro caldo de cocido o de carne (o agua y pastilla de avecrem)
3. 1 pimiento verde cortado a tiras pequeñas
4. 1 cebolla cortada a taquitos (brunose)
5. 2 ajos cortados a taquitos (brunose)
6. 1 chorizo picante
7. carne para cocido
8. 3 zanahorias
9. 3 patatas cortadas a tacos (como bravas)
10. aceite de oliva
11. sal
12. pimienta
13. jamón (ibérico serrano del hueso de jamón)
14. 2 hojas laurel
15. 1 chorrito vino para cocinar

Instructions to make to make Menestra de legumbres a la italiana

1. En una olla grande añadimos un poco de aceite y sofreímos la cebolla y el ajo.
2. Añadimos la carne y dejamos que se haga unos 5 minutos.
3. A continuación añadimos la menestra de legumbres, pimientos, las patatas, los tomates, la zanahoria y el chorizo entero (o a rodajas) y el hueso de jamón. Un chorrito de vino de cocinar.
4. Tapamos la olla y dejamos que se haga a fuego medio durante unos 30 minutos.
5. Abrimos la olla y sacamos el hueso de el jamón, despedazamos y aprovechamos la carne de este, si tiene y la incorporamos. lo dejamos otros 5-10 minutos.
6. Lo cubrimos todo con el caldo (si lo ves un poco seco añádele un vasito de agua más adelante).
7. Probamos de sabor, si no salpimentamos al gusto.
8. Listo para degustar!!!
9. Volvemos y pinchamos con un tenedor la patata, si el tenedor sale limpio ya esta hecho, sino déjalo otros 10 minutos más y vuelve a comprobar y listo!!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Menestra de legumbres a la italiana. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!