Salmón adobado con salsa de tamarindo, miso y miel a la plancha

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Salmón adobado con salsa de tamarindo, miso y miel a la plancha. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmón adobado con salsa de tamarindo, miso y miel a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón adobado con salsa de tamarindo, miso y miel a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón adobado con salsa de tamarindo, miso y miel a la plancha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón adobado con salsa de tamarindo, miso y miel a la plancha estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salmón adobado con salsa de tamarindo, miso y miel a la plancha using 9 ingredients and 3 steps. Here is how you can achieve it.

#BBB Ayer tenía que usar un lomo de salmón que había comprado en la pescadería hace un par de días. En realidad era una ración para una persona, pero como éramos dos para comer pues lo corté en 4 lomos pequeños. Para compensar la poca cantidad, hice un adobo improvisado con pasta de tamarindo, miso blanco, miel, jengibre, limón y copos de chile. ¡Delicioso! Si te gusta más picante, puedes agregar más chile - en mi casa salvo que vaya a comer sola, tengo que usar cantidades moderadas de picante 😉. Si, por otro lado, no te gusta nada picante, pues puedes omitir ese ingrediente y agregar un poco de pimienta negra para compensar. Hice unas patatas cortadas y una cebolla al horno (mezcladas con aceite de oliva, romero y escamas de sal, asadas al horno durante 45 minutos a 210º) y unas judías al vapor para acompañar el salmón. Un plato sano, sabroso hecho en un plis plas 😀

Ingredients and spices that need to be Prepare to make Salmón adobado con salsa de tamarindo, miso y miel a la plancha:

1. 1 lomo grande de salmón fresco
2. 2 cdas pasta de tamarindo
3. 1 cdta miso blanco
4. 1 cda miel
5. 1 cdta jengibre
6. 1/2 cdta copos de chile
7. 1 sobre aceite de oliva Vidalim (u otro aove)
8. 1/2 limón
9. 1 pizca sal

Instructions to make to make Salmón adobado con salsa de tamarindo, miso y miel a la plancha

1. Mezclamos los ingredientes del adobo. Pintamos una cara de los lomos y dejamos unos minutos.
2. Yo los dejé unos 5 minutos mientras preparaba las judías y las puse a hacer al vapor. Ponemos la plancha al fuego alto y cuando esté muy caliente, con cuidado la pintamos con un poco de aceite y echamos sal. Colocamos los lomos con la cara untada de adobo tocando la plancha, y pintamos la otra cara con el resto.
3. A los pocos minutos les damos la vuelta para que se haga la otra cara durante un par de minutos más y ¡Listo! Emplatamos y disfrutamos. ¡Omega-3 al poder!

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