Sepia a la plancha TIERNA

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Sepia a la plancha TIERNA. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sepia a la plancha TIERNA is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Sepia a la plancha TIERNA is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sepia a la plancha TIERNA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia a la plancha TIERNA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia a la plancha TIERNA is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sepia a la plancha TIERNA estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sepia a la plancha TIERNA using 6 ingredients and 7 steps. Here is how you can achieve that.

#Cookpadmycook

Ingredients and spices that need to be Make ready to make Sepia a la plancha TIERNA:

1. 1 sepia grande o 2 pequeñas
2. 2 dientes ajo
3. Perejil (unas ramillas)
4. 2 cucharadas soperas zumo de limón
5. 1 cuchara postre de vinagre de vino blanco o de manzana
6. Aceite de oliva virgen extra y Sal

Instructions to make to make Sepia a la plancha TIERNA

1. La sepia la puedes comprar limpia o bien limpiarla en casa, si no sabéis como limpiarla podéis preguntarme
2. Lava el perejil con agua fría, quédate solo con las hojas, introducir el perejil cortado juntos con los dos ajitos en el mortero, añade un poco de sal y machacaloooo ! (A DARLE CAÑA A LA MANO) 😂 😂😂😂
3. Una vez tenemos el majado en el mortero añadimos el vinagre y zumo de limón y 1 cucharada sopera de aceite de oliva virgen extra.
4. Pon una plancha o sartén a temperatura alta con un poquito de aceite
5. Cuando este bien caliente echa la sepia, con 2 minutos por cada lado será suficiente, sin bajar el fuego !!!
6. Aquí VIENE EL TRUQUI - CONSEJO - Nunca cocines la sepia con todos sus jugos, entonces quedara como cocida y muy dura, si nos suelta jugo, sacamos la sepia de la sartén, la ponemos en papel absorbente y limpiamos la sartén de los restos que nos queden de jugo, volvemos a echarla a la sartén una vez quitado el jugo y hacemos esos 2 minutitos.
7. Cuando este echa y veremos que se pone doradita echar la mezcla de ajito, perejil y aceite...Y A COMER !!!

As your experience and self-confidence grows, you will find that you have extra all-natural control over your diet and adjust your diet to your individual tastes with time. Whether you wish to offer a dish that uses less or even more active ingredients or is a little bit essentially spicy, you can make straightforward modifications to achieve this objective. In other words, start making your dishes promptly. When it comes to basic food preparation skills for novices you don't require to discover them yet just if you understand some basic food preparation strategies.

This isn't a complete overview to quick and simple lunch recipes but its excellent something to chew on. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Sepia a la plancha TIERNA. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!