Albóndigas en menestra

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas en menestra. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en menestra is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Albóndigas en menestra is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en menestra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en menestra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas en menestra using 16 ingredients and 5 steps. Here is how you cook that.

Un plato al gusto de todos, pequeños y mayores, se trata de una comida sencilla y muy apetitosa para cualquier tipo de comensal.
Podemos cocinarlas con verduras congeladas pues las tenemos siempre a punto y de muy buena calidad.

Ingredients and spices that need to be Get to make Albóndigas en menestra:

1. 500 g. carne picada, mezcla vacuno y cerdo
2. 1 tomate
3. 2 ajos
4. 1 cebolla
5. 1 zanahoria
6. 1 huevo
7. Harina
8. Pan rallado
9. Perejil
10. 1 pastilla caldo
11. 1/2 vaso vino blanco
12. 100 g. guisantes
13. 100 g habas
14. 200 g alcachofas cortada en cuartos
15. Aceite de oliva virgen extra
16. Sal

Instructions to make to make Albóndigas en menestra

1. En primer lugar prepararemos las albóndigas; depositamos toda la carne picada y salpimentada en un bol y añadiremos el huevo, un ajo picado muy fino, un poco de perejil muy picado y un poco de pan rallado, lo mezclamos todo muy bien, daremos forma a las albóndigas con las manos y las enharinaremos.
2. En un cazo ponemos agua y cuando empiece ha hervir añadiremos una pastilla de caldo concentrado, seguidamente escaldaremos todas las verduras que tengamos congeladas, guisantes, habas, alcachofas y las reservamos.
3. Ponemos una sartén con aceite en el fuego para freír las albóndigas y las vamos friendo hasta que las veamos doradas y las reservamos.
4. Retiramos el exceso de aceite y añadimos en la sartén el ajo, la cebolla picada y la zanahoria y lo sofreímos todo hasta que nos quede todo bien pochado y seguidamente añadimos el tomate rallado y medio vaso de vino blanco, lo dejamos reducir al maximizo y lo trituramos todo.
5. Una vez tengamos la salsa triturada añadiremos las albóndigas y las verduras con una parte del caldo que hemos utilizado para escaldarlas, lo dejamos cocer durante unos diez minutos comprobamos como esta de sabor y si es de nuestro agrado lo retiramos y listo ya tenemos unas excelentes albóndigas. Bon profit !!!
   “saben mucho mejor al día siguiente”

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Albóndigas en menestra. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!