Chana masala de garbanzos al curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chana masala de garbanzos al curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chana masala de garbanzos al curry is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chana masala de garbanzos al curry is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chana masala de garbanzos al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana masala de garbanzos al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana masala de garbanzos al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana masala de garbanzos al curry estimated approx 25 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Chana masala de garbanzos al curry using 14 ingredients and 5 steps. Here is how you can achieve that.

Chana masala de garbanzos al curry con MyCook Touch
Vídeoreceta: https://www.youtube.com/watch?v=1ltHn4QHuiA

Este planto de la India se ha convertido en un indispensable entre mi recetario, tenía ganas de compartirlo con vosotros. Aquí lo hago en mi robot de cocina, pero es fácil adaptarlo si lo vas a hacer en cocina tradicional. Espero lo pruebes y me comentes con una fotorespuesta de tu versión qué te ha parecido, ojo que es un sabor muy adictivo!

#delantaldorado

Ingredients and spices that need to be Take to make Chana masala de garbanzos al curry:

1. 400 g garbanzos cocidos de bote
2. 300 g tomate natural
3. 1 cebolla (pelada y cortada en 4 trozos grandes)
4. 2 dientes ajo (cortados en trozos medianos)
5. 25 g mantequilla (mejor si tienes Ghee (mantequilla clarificada))
6. 1/2 zumo de limón
7. 1 cucharadita cilantro en polvo
8. 1 cucharadita comino en polvo
9. 1/2 cucharadita chile en polvo
10. 1 cucharadita garam masala (mezcla de especias parecida al curry)
11. 1 cucharadita jengibre en polvo
12. 1/2 cucharadita cúrcuma en polvo
13. 250 g agua
14. Al gusto sal

Steps to make to make Chana masala de garbanzos al curry

1. Ponemos la mantequilla dentro de la jarra, junto a la cebolla cortada en cuartos y los ajos. Seleccionamos 3 minutos, 120º, vel. sofrito.
2. Añadimos el tomate, cilantro en polvo, comino y chile en polvo. Ponemos 5 minutos, 120º, vel. sofrito.
3. Añadimos el zumo de un limón, las especias de garam masala o curry, los 250 g. del agua y la sal. Acoplamos el cestillo metálico dentro de la jarra y dentro de éste ponemos los garbanzos cocidos y escurridos del bote). Programamos 15 minutos a 110º en velocidad 4.
4. Quitamos el cestillo y añadimos el jengibre y la cúrcuma, ponemos la máquina 1 minuto a 90º y velocidad 4.
5. Listo!, servimos con un poco de arroz blanco tipo jazmín en el centro y ponemos cilantro fresco por encima.

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