Crema de cacao Realfood

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Crema de cacao Realfood. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de cacao Realfood is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Crema de cacao Realfood is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de cacao Realfood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de cacao Realfood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Crema de cacao Realfood using 4 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Crema de cacao Realfood:

1. 120 gr avellana tostada sin sal
2. 5 dátiles Medjoul
3. 1 cucharada aceite de coco
4. 3 cucharadas soperas cacao puro

Steps to make to make Crema de cacao Realfood

1. Metemos las avellanas en la procesadora y batimos hasta que se nos quede una mezcla homogénea
2. Añadimos el resto de los ingredientes y batimos hasta tener la textura deseada
3. Por último introducimos en un tarro de cristal y conservamos en la nevera

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Crema de cacao Realfood. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!