Crema de espinacas con nata y calabaza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Crema de espinacas con nata y calabaza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de espinacas con nata y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espinacas con nata y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de espinacas con nata y calabaza using 7 ingredients and 2 steps. Here is how you cook it.

#delantaldorado
Algo calentito para cenar

Ingredients and spices that need to be Take to make Crema de espinacas con nata y calabaza:

1. 500 g espinacas
2. 300 ml nata de cocinar
3. 250 g calabaza
4. 1 patata grande
5. Sal
6. Aceite de oliva virgen extra
7. Ajo molido

Instructions to make to make Crema de espinacas con nata y calabaza

1. Ponemos toda la verdura a cocer. Una vez terminado trituramos todo bien.
2. Añadimos la nata, sal (al gusto), un poco de ajo molido y aceite. Mezclamos bien (Yo le añadí unas nueces a trocitos) y listo para comer.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Crema de espinacas con nata y calabaza. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!