Galletas de gazpacho

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Galletas de gazpacho. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Galletas de gazpacho is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Galletas de gazpacho is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Galletas de gazpacho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de gazpacho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Galletas de gazpacho using 10 ingredients and 11 steps. Here is how you can achieve that.

Las galletas, son recetas muy sencillas de preparar y podemos prepararlas de muchas maneras diferentes, dulces, saladas...
En esta ocasión, hemos preparado estas galletas de gazpacho, que tienen un sabor delicioso para todas aquellas personas, a las que nos gusta el gazpacho.
Son perfectas como aperitivo y además, son una idea muy original, si tienes invitados en casa, gustarán tanto a grandes, como a pequeños, ya que su olor y sabor son inigualables. #cookpadmycook

Ingredients and spices that need to be Prepare to make Galletas de gazpacho:

1. 125 gr harina
2. 100 gr mantequilla fundida
3. 80 ml gazpacho
4. 2 cucharadas soperas colmadas, de queso parmesano en polvo
5. 1 cucharada postre de orégano
6. 1 cucharadita café de sal
7. 1 cucharada sopera vodka negro (opcional)
8. 1 cucharadita café de levadura en polvo
9. 1 poquito colorante rojo (para potenciar el color, yo he puesto una punta de cuchillo)
10. Harina para la mesa de trabajo

Steps to make to make Galletas de gazpacho

1. Tamizaremos la harina y la levadura, las dejaremos en un bol, añadiremos la sal, el orégano y el queso parmesano, los mezclaremos con la ayuda de un tenedor.
2. Incorporaremos la mantequilla fundida, el vodka, el gazpacho y el colorante, mezclamos bien todos los ingredientes y amasamos un poquito.
3. Espolvoreamos la mesa de trabajo y llevaremos la masa resultante a la mesa, amasaremos durante unos minutos, hasta que nos quede una masa ligera.
4. Dejaremos reposar la masa en la nevera durante ½ hora tapada con papel film.
5. Transcurrido este tiempo, precalentaremos el horno a 200ºC.
6. Espolvorearemos con un poco de harina la mesa de trabajo, la estiraremos con la ayuda de un rodillo hasta que tenga el grosor de 1 cm.
7. Forraremos la bandeja del horno con papel de horno.
8. Cortaremos nuestras galletas con la ayuda de un cortapastas y las iremos dejando en una bandeja.
9. Volveremos a amasar y a estirar la masa sobrante, hasta que se termine toda la masa.
10. Las hornearemos durante de 10 minutos (el tiempo dependerá siempre de nuestro horno).
11. Las dejaremos enfriar sobre una rejilla, una vez frías, ya podremos degustarlas.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Galletas de gazpacho. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!