Huevos a la plancha con bechamel de espinacas

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Huevos a la plancha con bechamel de espinacas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Huevos a la plancha con bechamel de espinacas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Huevos a la plancha con bechamel de espinacas is something which I've loved my whole life.

Many things affect the quality of taste from Huevos a la plancha con bechamel de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos a la plancha con bechamel de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Huevos a la plancha con bechamel de espinacas using 13 ingredients and 7 steps. Here is how you can achieve it.

Las espinacas a la crema es uno de los platos favoritos de mi hija, así que he probado a sustituir la clásica bechamel con la que habitualmente se prepara esta receta por esta versión mucho más sabrosa y saludable. Ha sido todo un éxito, qué plato más completo, con una cama de patatas asadas y decorada con jamoncito tostado. Repetiremos sin duda.

Ingredients and spices that need to be Get to make Huevos a la plancha con bechamel de espinacas:

1. 2 huevos
2. 250 g espinacas
3. 2 cucharadas aceite de oliva virgen
4. 1 patata
5. 2 cucharadas tomate frito
6. Queso rallado mozzarella
7. Pizcas jamón serrano
8. Bechamel casera
9. Harina
10. Mantequilla
11. Leche
12. Nuez moscada
13. Sal

Instructions to make to make Huevos a la plancha con bechamel de espinacas

1. Para empezar hervimos la patata, la cortamos en rodajas más bien gruesas y las doramos en una sartén con unas gotas de aceite de oliva. Vuelta y vuelta.
2. En una cazuela de barro ponemos el tomate frito y colocamos encima las patatas.
3. A continuación elaboramos las espinacas a la crema con bechamel casera. Podéis consultar mi receta de espinacas a la crema.
4. Antes de apagar el fuego podemos añadir queso mozzarella rallado para aportar más sabor.
5. Seguidamente hacemos los huevos a la plancha en la sartén con unas gotitas de aceite de oliva, poco hechos para que no se cuaje la yema. Y los colocamos sobre la crema de espinacas que hemos puesto sobre las patatas previamente.
6. Ya solo nos falta incorporar el resto de la bechamel de espinacas por encima de los huevos con cuidado, espolvorear con mozzarella rallada y tostar las pizcas de jamón serrano para coronar el plato.
7. Y listo para disfrutar la deliciosa textura de la crema de espinacas con la explosión de las yemas al meter el tenedor. Irresistible y muy nutritivo. Buen provecho.

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