Merluza al vapor con ensalada de Mozzarella y brócoli

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Merluza al vapor con ensalada de Mozzarella y brócoli. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Merluza al vapor con ensalada de Mozzarella y brócoli is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Merluza al vapor con ensalada de Mozzarella y brócoli is something which I've loved my whole life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Merluza al vapor con ensalada de Mozzarella y brócoli is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza al vapor con ensalada de Mozzarella y brócoli estimated approx 10-15 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Merluza al vapor con ensalada de Mozzarella y brócoli using 5 ingredients and 4 steps. Here is how you can achieve that.

Una cena rápida y rica #CookpadCocinaConAlexa

Ingredients and spices that need to be Prepare to make Merluza al vapor con ensalada de Mozzarella y brócoli:

1. 200 gr merluza
2. 200 gr brócoli
3. 2 Tomates Kumato
4. Vinagre de Módena
5. Albahaca, sal y ajo en polvo

Instructions to make to make Merluza al vapor con ensalada de Mozzarella y brócoli

1. En un estuche para cocinar al vapor ponemos el filete de merluza y ponemos sal y ajo en polvo mezclamos con el brócoli. Metemos 6 minutos a potencia máxima al microondas
2. Mientras se hace la merluza y el brócoli cortamos los tomates en rodajas y la Mozzarella y ponemos albahaca
3. Una vez esté hecho el pescado y el brócoli sacamos el estuche y le ponemos por encima de la merluza unos pedacitos de Mozzarella para que se derrita con el calor
4. Montamos todo en una fuente o plato y aliñamos con vinagre de Módena

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