Milhojas de berenjena y hummus

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Milhojas de berenjena y hummus. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Milhojas de berenjena y hummus is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Milhojas de berenjena y hummus is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Milhojas de berenjena y hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de berenjena y hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de berenjena y hummus is 8-10 milhojas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Milhojas de berenjena y hummus using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Milhojas de berenjena y hummus:

1. Milhojas
2. 2 berenjenas
3. 1/2 calabacín
4. 1 tomate
5. Hummus
6. 450 g garbanzos cocidos
7. 3 dientes ajo
8. 2 cucharaditas comino
9. 3 cucharaditas semillas sésamo
10. 1 limón exprimido
11. 1 chorrito aove
12. 1 cucharada tahini (opcional)
13. 1 chorrito agua (opcional)

Steps to make to make Milhojas de berenjena y hummus

1. Cortamos las berenjenas, el calabacín y el tomate en rodajas más o menos del mismo grosor
2. Colocamos las rodajas en una bandeja de horno con un chorrito de aceite y sal, y horneamos unos 20-25 minutos a 230°. Cada verdura tiene un tiempo, el calabacín tarda más que la berenjena, vamos sacando según estén cocinadas
3. Para preparar el hummus, enjuagamos bien los garbanzos, y batimos todos los ingredientes juntos. Si está demasiado espeso, echamos un chorrito de agua
4. Montamos las milhojas. Yo he colocado las capas así:
   - Berenjena
   - Hummus
   - Berenjena
   - Hummus
   - Calabacín
   - Hummus
   - Tomate
   - Hummus
   - Berenjena
5. Por encima podemos poner un poco de pimentón y perejil

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So that's going to wrap this up with this special food How to Prepare Perfect Milhojas de berenjena y hummus. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!