Pan naan con hummus, secreto ibérico y cebolla

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pan naan con hummus, secreto ibérico y cebolla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have Pan naan con hummus, secreto ibérico y cebolla using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pan naan con hummus, secreto ibérico y cebolla:

1. Hummus de garbanzos
2. 1 unidad por persona Pan naan
3. 1 cebolla
4. Secreto ibérico
5. Sal
6. Pimienta negra molida
7. Aceite de oliva

Instructions to make to make Pan naan con hummus, secreto ibérico y cebolla

1. Salpimentar el filete de secreto al gusto.
2. Colocar el filete de secreto en una plancha humeante con unas gotitas de aceite y cocinar por ambos lados hasta que esté en su punto.
3. Mientras cortar la cebolla en juliana y pocharla en una sartén con un chorrito de aceite y sal hasta que esté doradita. Reservar.
4. Retirar del fuego la carne y dejar reposar 5 minutos sobre una tabla de cortar. Cortarla en tiras.
5. Calentar el pan siguiendo las instrucciones del fabricante y colocarlo en el plato. Untar con hummus al gusto.
6. Poner encima las tiras de carne y coronar con un poco de la cebolla.

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