Rulos de calabacín con crema de zanahoria/hummus de garbanzo

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Rulos de calabacín con crema de zanahoria/hummus de garbanzo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rulos de calabacín con crema de zanahoria/hummus de garbanzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rulos de calabacín con crema de zanahoria/hummus de garbanzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rulos de calabacín con crema de zanahoria/hummus de garbanzo is 10 rulos aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Rulos de calabacín con crema de zanahoria/hummus de garbanzo using 10 ingredients and 10 steps. Here is how you can achieve that.

Esta receta la aprendí en una charla sobre macrobiótoca de Olaia Blanco (grupo Yakin). Aprovecho desde aquí para darle las gracias.
Es una receta fresca, sabrosa y colorida ideal para días calurosos, gracias a sus ingredientes refrescantes.
Fácil de comer e ideal como entrante.
#vegan
#macrobiótica

Ingredients and spices that need to be Make ready to make Rulos de calabacín con crema de zanahoria/hummus de garbanzo:

1. 1/2 calabacín (cuanto más largo mejor)
2. sal
3. 1/2 bote hummus de garbanzo (comprado o casero)
4. Para la crema de zanahoria
5. 150 gr zanahoria
6. 30 gr avellanas activadas
7. 1/2 ajo (al gusto)
8. 1 pizca romero
9. 3-4 hojas melisa
10. 1/2 limón

Instructions to make to make Rulos de calabacín con crema de zanahoria/hummus de garbanzo

1. Lavar (pelar si no es ECO) y cortar en tiras muy final el calabacín. Lo ideal es hacerlo con una mandolina, pero con un pelador podría valer.
2. Poner en una fuente las tiras de calabacín y salarlas por los dos lados a medida que se van colocando.
3. Prensar el calabacín durante al menos 1h y 30 minutos para que suelten el agua. Esto consiste en poner peso encima de las tiras de forma uniforme (una bandeja más pequeña con botes, cajas de leche... encima)
4. CREMA DE ZANAHORIA: La noche anterior, poner a remojo las avellanas para que se ablanden y activen
5. Lavar (pelar si no es ECO) y cortar en trozos pequeños la zanahoria.
6. Poner una cazuela con agua, llevar a ebullición y agregar la zanahoria. Dejar cocinar hasta que la zanahoria esté blanda (pinchar para comprobar)
7. Escurrir la zanahoria y las avellanas y verterlos en un recipiente para batir.
8. Con una batidora, ir triturando y agregando poco a poco los demás ingredientes (ajo, limón sin piel, romero y melisa) la crema debe quedar un tanto espesa (tipo papilla)
9. Enrollar uno a uno los rulos, poniendo la crema o hummus en la parte central de la tira de calabacín. NO poner relleno en el extremo final, para que con esa punta se pueda pegar el extremo del rulo.
10. Emplatar, y ¡A disfrutar!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Rulos de calabacín con crema de zanahoria/hummus de garbanzo. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!